Breakfast Tacos with Soft Scrambled Eggs & Chorizo (Sponsored)

Name: Breakfast Tacos with Soft Scrambled Eggs & Chorizo (Sponsored)
Ingredients: 6 eggs; 6 corn tortillas; 3/4 lbs of spanish chorizo, crumbled; 1/2 cup of crumbled cotija cheese; salsa (we used La Victoria thick 'n chunky salsa); La Victoria diced jalapeños; 1 whole avocado, sliced; cilantro, roughly chopped; 2 tablespoons of butter; 3 tablespoons of milk; 2tablespoons of olive oil

www.turntablekitchen.com

Whether it's pickled red onions, roasted tomatillo salsa, or crumbly cotija cheese, the accoutrements are really what make or break a good taco.

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