Gluten-Free Cinnamon Swirl Bread
Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe!
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Cooking tools:
- Rolling pin
- Loaf pan
- Bread knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Plastic wrap
Ingredients
- 2½ cups warm water (110 to 115 degrees F)
- 2 tablespoons maple syrup
- 1 tablespoon active dry yeast
- ⅓ cups whole psyllium husks
- 3 cups brown rice flour
- 1 cup tapioca flour
- 1½ teaspoons sea salt
- 4 tablespoons room temperature coconut oil (or unsalted butter)
- ½ cups coconut sugar
- 1 tablespoon cinnamon
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