Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Ingredients: 2 cups warm water (105 to 110 degrees F); 2¼ teaspoons active dry yeast; 1 teaspoon maple syrup; ¼ cups maple syrup; 2 tablespoons melted coconut oil; ½ cups ground golden flaxseeds; ¼ cups whole psyllium husks; 2 cups sorghum flour (divided); 1 cup millet flour; 1 cup blanched almond flour; ¾ cups tapioca flour (or arrowroot powder); 1¼ teaspoons sea salt; ¼ cups coconut oil (at room temperature); ½ cups coconut sugar; 1 tablespoon cinnamon

nourishingmeals.com

These rolls are best served the same day they are made.

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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