Pad thai - Borges India
Don’t know what to cook? Try this pad thai recipe: easy to cook and an ideal choice for meals with guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 250 g rice noodles
- 200 g peeled shrimp*
- 2 eggs
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 80 g bean sprouts
- 60 g roasted peanuts
- 30 ml Borges Classic olive oil
- Chili powder to taste (optional)
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