Beef and kidney stew with Parmesan and thyme dumplings | Tesco Real Food
This slow-cooked beef & kidney stew is the ultimate winter warmer loaded with delicious dumplings. Find many more tasty stew recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Grater
Ingredients
- 200g (7oz) lambs’ kidneys
- 3 tbsp olive oil
- 800g (1lb 12oz) beef brisket joint, diced
- 300g (11oz) shallots, halved and peeled
- 500g (1lb 2oz) Chantenay carrots, topped and halved lengthways
- 2 garlic cloves, sliced
- 3 tbsp plain flour
- 1 tbsp Worcestershire sauce
- 400ml (14fl oz) ale
- 250ml (8fl oz) beef stock
- 6 sprigs thyme, leaves picked
- 50g butter
- 90g (3 1/2oz) self-raising flour
- 35g (1 1/2oz) Parmesan, grated
- 3-4 tbsp milk
- 1 tbsp thyme, leaves
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