Italian Pasta Salad: Suitable for Spring, Summer or Autumn
This super easy Italian pasta salad is guaranteed to become one of your summer essentials as the weather heats up.
Ingredients
- 2 sachets Black Kalamata Olives (pitted and halved)
- 2 wheels feta cheese of choice (crumbled)
- 125 gram pesto sauce
- 1 green pepper (deseeded and sliced in strips)
- 2 red sweet peppers (deseeded and sliced in strips. If they are long, halve them)
- A bunch of grass onions (sliced)
- 1 onion (sliced in thinly)
- 4 cloves Garlic (chopped)
- 4 tbsp olive oil (extra virgin)
- Pasta of your choice
- 1 tsp Cumin (grounded (if it is whole cumin, grind it until fine with a pestle. Just to get the flavour going))
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