Italian Pasta Salad: Suitable for Spring, Summer or Autumn

Name: Italian Pasta Salad: Suitable for Spring, Summer or Autumn
Total time: 65 min
Ingredients: 2 sachets Black Kalamata Olives (pitted and halved); 2 wheels feta cheese of choice (crumbled); 125 grams pesto sauce; 1 green pepper (deseeded and sliced in strips); 2 red sweet peppers (deseeded and sliced in strips. If they are long, halve them); A bunch of grass onions (sliced); 1 onion (sliced in thinly); 4 cloves Garlic (chopped); 4 tbsp olive oil (extra virgin); Pasta of your choice; 1 tsp Cumin (grounded (if it is whole cumin, grind it until fine with a pestle. Just to get the flavour going))

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This super easy Italian pasta salad is guaranteed to become one of your summer essentials as the weather heats up.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

2 sachets Black Kalamata Olives (pitted and halved)
2 wheels feta cheese of choice (crumbled)
125 grams pesto sauce
1 green pepper (deseeded and sliced in strips)
2 red sweet peppers (deseeded and sliced in strips. If they are long, halve them)
A bunch of grass onions (sliced)
1 onion (sliced in thinly)
4 cloves Garlic (chopped)
4 tbsp olive oil (extra virgin)
Pasta of your choice
1 tsp Cumin (grounded (if it is whole cumin, grind it until fine with a pestle. Just to get the flavour going))