Easy Pasta Salad: My Sensational Summer Recipe!

Ingredients

• 1 pound (450g) farfalle (bowtie) pasta
• 1 red bell pepper, cored, seeded, and diced
• 1 yellow bell pepper, cored, seeded, and diced
• 1/2 cup (75g) red onion, finely chopped
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 4 ounces (115g) feta cheese, crumbled
• 1/4 cup (60ml) fresh basil leaves, chopped
• 1/4 cup (60ml) extra virgin olive oil
• 3 tablespoons (45ml) red wine vinegar
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 teaspoon (5g) Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon (2.5ml) dried oregano
• Salt and freshly ground black pepper to taste