Cottage pie topped with Connoisseur Rustic Fries
Reworking of the famous cottage pie under a layer of crispy fried Connoisseur Rustic Fries. A unique appearance on the plate, extra crunchy, lots of skin and full potato taste Excellent for...
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Blender
- Piping bag
- Deep fryer
- Mixing bowl
- Plate
- Kitchen shears
Ingredients
- 1 kg rump roast, minced
- 4 gloves of garlic
- 2 turnips, brunoise
- 1 large onion, finely chopped
- 2 stalks of celery, brunoise
- 100 g tomato puree
- 50 g flour
- 2 dl chicken stock
- 1 dl red wine
- 1 sprig of rosemary
- 4 sprigs of fresh thyme
- 200 g frozen peas
- 100 ml cream
- Connoisseur Rustic Fries
- Affilla cress
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