Rustic Fries with Marie Rose sauce
A super light version of the all-time classic Marie Rose sauce as a dip for bold fries. Excellent for restaurants that really would like to make the difference.
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Cooking tools:
- Dehydrator
- Coffee grinder
- Siphon
- Deep fryer
- Stove
- Skillet
- Pan
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Fine-mesh sieve
- Glass
Ingredients
- 100 g mayonnaise
- 125 g ketchup
- 5 g Worcestershire sauce
- ¼ ts paprika powder
- ¼ ts cayenne powder
- 10 g lemon juice
- 50 g egg white
- salt
- tabasco
- 70 g black pepper
- 30 g lemon zest (grate as shown)
- Connoisseur Rustic Fries
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