Avgolemono Recipe | Saveur
Greek cooking expert Diane Kochilas’ avgolemono recipe is a wonderfully textbook version of the classic, lemony, egg-thickened chicken soup.
Ingredients
- 8 cups chicken stock
- 1 cup long-grain white rice
- 4 large eggs
- ¼ cup plus 2 Tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- Parsley leaves, for garnish
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