creamy vegan potato salad - hot for food
This is a classic side dish you can bring to any potluck or BBQ! Creamy vegan potato salad will win over everyone, even the omnis in the crowd!
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Cooking tools:
- Blender
- Tofu press
- Cheesecloth
- Fine-mesh sieve
- Stove
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 2 lbs mini yellow or red potatoes
- 2 zucchini, peeled and roughly chopped (about 1 1/2 cups chopped)
- 1/3 C crumbled firm tofu
- 2 tbsp grainy dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp sweet green relish
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp miso paste
- 1/2 tsp celery salt
- 1/2 tsp sea salt
- 1/4 tsp smoked paprika
- 1/3 C chopped green onion (about 2 onions)
- 1/2 C finely chopped celery (about 1 stalk)
- 2 tbsp fresh chopped dill
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