Vegan Potato Salad
If you're craving something light and fresh alongside your scrumptious lunch of choice, then this Vegan Potato Salad is it! This glowing green bowl of yumminess packs in a whole bunch of tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pounds baby red potatoes, halved
- 4 green onions, green and white pieces separated, divided
- 2 medium ripe avocados, peeled and pitted
- 1/2 cup sprigs fresh parsley, stems removed, plus more, to taste, divided
- 1/2 cup vegan mayonnaise
- 3 tarragon sprigs, stems removed
- 2 teaspoons capers, drained
- 1 teaspoon seasoned salt
- 1 celery rib, finely chopped
- radishes, to taste, sliced
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