Olive Oil Focaccia – Parthena Imports Inc.
Transform your dinner table into a charming Greek bakery with this mouthwatering Olive Focaccia recipe! With a golden and chewy texture, this warm and aromatic bread is the perfect start to any meal...
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 3 teaspoons Parthena Mediterranean Sea Salt, divided
- 1-1/2 cups warm water (around 105-110 degrees F)
- 5 tablespoons Parthena Extra Virgin Olive Oil, divided
- 2 cups pitted olives (can substitute for other ingredients)
- 1 tablespoon Parthena Greek Mountain Oregano (optional)
More Like This
Greek Olive Focaccia | Our Recipes | FOODMatch
foodmatch.com
Olive Focaccia Recipe: How to Make It
tasteofhome.com
Olive focaccia | Eggcellentrecipes.com
eggcellentrecipes.com
Olive Focaccia Bread Recipe
canadiancookingadventures.com
Italian Olive Oil Bread Focaccia, Perfectly Easy for Beginners! - LazyCuisine
lazycuisine.com
Focaccia bread
oneminutecake.com
Focaccia - Stefano Faita
stefanofaita.com
Focaccia recipe - Your Local Advertiser
yourlocaladvertiser.ie