Val Verde -Halloween Ghost Pizza
Some content Serves 6 Preparation time: 20 mins Cooking Time: 10 mins Dough Resting Time: 1 hour 30 mins Pizza Dough: 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Food processor
- Cookie cutter
- Cast iron skillet
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Parchment paper
- Pencil
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups plus 2 Tablespoons bread flour
- 1-⅛ teaspoons instant or rapid-rise yeast
- ¾ teaspoon salt
- 1 Tablespoon olive oil
- ¾ cup filtered water
- 6 slices Mozzarella cheese
- 1 Tablespoon sliced black olives
- 8 ounces Pizza Dough, room temperature
- 1-½ Tablespoons olive oil
- ⅓ cup Val Verde Pizza Sauce
- ¼ cup freshly grated Parmesan cheese
- 1-½ cups shredded Mozzarella cheese
- 1 teaspoon olive oil, for drizzling on cooked pizza
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