Val Verde -Napoletana Pizza
Some content Serves 4 Preparation time 30 minutes Cooking time 8 minutes 1. Preheat oven to 250⁰C 2. Dissolve the salt and then yeast in the water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
Ingredients
- 1kg Val Verde Pizza Flour
- 600ml water
- 3.5g dry yeast
- 1 tbsp extra virgin olive oil
- 50g salt
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