Scissor Cut Butternut Squash Aglio e Olio

Ingredients

• 1/2 large butternut squash
• to taste salt and freshly cracked pepper
• a glug olive oil
• 150g pumpkin or butternut squash puree
• 250g plain flour
• a big pinch salt
• 40ml extra virgin olive oil
• 3-4 garlic cloves, thinly sliced
• 3/4 tsp chilli flakes
• 10 sage leaves, very finely chopped
• 1/4 -1/2 lemon, juice
• to taste salt and freshly cracked black pepper
• to garnish vegan parmsan or nutritional yeast
• to taste black pepper