Creamy Butternut Squash Pasta Recipe | olivemagazine

Name: Creamy Butternut Squash Pasta Recipe | olivemagazine
Total time: 55 min
Ingredients: 25g unsalted butter; 2 tbsp olive oil; 1 small onion finely chopped; 1 garlic clove crushed; 1 medium butternut squash peeled and diced (1.15kg unpeeled – 850g finished weight); 2 tsp fresh rosemary chopped; 4 tbsp double cream; 25g parmesan grated; 350g linguine

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The flavour of this butternut squash pasta recipe far outweighs its simplicity. Just don’t rush the cooking and it will all pay off

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Ingredients

25g unsalted butter
2 tbsp olive oil
1 small onion finely chopped
1 garlic clove crushed
1 medium butternut squash peeled and diced (1.15kg unpeeled – 850g finished weight)
2 tsp fresh rosemary chopped
4 tbsp double cream
25g parmesan grated
350g linguine