Karfiol und Romanesco aus dem Ofen mit Panch Phoron - ConFusion – Asiatisch kochen
Den Karfiol und den Romanesco halbieren, waschen und abtropfen lassen.
Ingredients
- 1 Karfiol
- 1 Romanesco
- 1 EL Salz
- 5 EL Öl
- Panch Phoron (zum Garnieren)
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