Fig and dolcelatte tartets -a quick and easy starter or light lunch.
Simple and delicious these tartlets are filled with juicy ripe figs and creamy blue dolcelatte cheese.
Ingredients
- 255g puff pastry
- 100g dolcelatte cheese, cut into cubes
- 3-4 sprigs oregano sprigs, leaves only
- 2 ripe figs, cut into eighths
- 2 slices of parma ham, halved widthways
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