One Pot Eggplant Parmesan Orzo - Serving Dumplings

Ingredients

• 3 tbsp olive oil (divided)
• 1 medium eggplant (cut into large cubes)
• 3 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 tsp black pepper (more for serving)
• ½ tbsp chopped fresh thyme leaves (more for serving)
• 1 tbsp low sodium soy sauce
• 12 ounces orzo
• 3 ¾ cups chicken broth
• 3 tbsp tomato paste
• 4 ounces sun-dried tomatoes (drained)
• 2 tbsp lemon juice
• 2.5 ounces grated Parmesan
• chili flakes (for serving)