Beets with Fennel Yogurt Sauce | WHFoods.info

Beets with Fennel Yogurt Sauce | WHFoods.info

whfoods.info

The World's Healthiest Foods — nutrition reference and recipe library

View Original

Share this recipe:

Ingredients

  • 4 small whole beets, cut into quarters
  • Sauce
  • ½ cup plain nonfat yogurt
  • 1 TBS dijon mustard
  • 3 medium cloves garlic, pressed
  • 1 tsp fennel seed
  • 1 tsp fresh lemon juice
  • 2 TBS ground sunflower seeds
  • 2 TBS olive oil
  • salt & pepper to taste

More Like This