Fermented Raspberry Preserves

Name: Fermented Raspberry Preserves
Ingredients: 6 cups raspberries (fresh, washed and drained (or any other berry except strawberries, which are too acidic for this method)); 1/4 palm sugar (plus 1/8 cup, can use Rapadura, or sweetener of choice); 1 1/2 teaspoons sea salt; 6 tablespoons whey; 3 teaspoons Pomona's Pectin; 3 teaspoons calcium water (also included in Pomona's Pectin)

traditionalcookingschool.com

Using lacto-fermentation to preserve berries increases vitamins, enzymes and probiotics, making these preserves even better than the berries alone. What conventional jam can boast that?

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Ingredients

6 cups raspberries (fresh, washed and drained (or any other berry except strawberries, which are too acidic for this method))
1/4 palm sugar (plus 1/8 cup, can use Rapadura, or sweetener of choice)
1 1/2 teaspoons sea salt
6 tablespoons whey
3 teaspoons Pomona's Pectin
3 teaspoons calcium water (also included in Pomona's Pectin)