Penne Pasta with Baked Zucchini and Tomato | Vegan Nook

Penne Pasta with Baked Zucchini and Tomato | Vegan Nook

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vegan recipe for penne pasta with baked zucchini and tomato

Keywords

  • vegan
  • vegetarian
  • recipe
  • penne
  • baked zucchini
  • tomato
  • garlic
  • thyme
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Ingredients

  • 1 12-ounce package penne pasta
  • 2 large tomatoes, cut in half, and then quartered
  • 3 large cloves of garlic, minced
  • 2 small zucchini, diced into 1/2-inch rounds
  • 2 tablespoons good extra-virgin olive oil, divided
  • 2 to 4 sprigs of fresh thyme, leaves removed
  • salt and pepper to taste

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