Penne Pasta with Baked Zucchini and Tomato
vegan recipe for penne pasta with baked zucchini and tomato
Keywords
- vegan
- vegetarian
- recipe
- penne
- baked zucchini
- tomato
- garlic
- thyme
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 12-ounce package penne pasta
- 2 large tomatoes, cut in half, and then quartered
- 3 large cloves of garlic, minced
- 2 small zucchini, diced into 1/2-inch rounds
- 2 tablespoons good extra-virgin olive oil, divided
- 2 to 4 sprigs of fresh thyme, leaves removed
- salt
- pepper
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