Baked Penne with Kale and Zucchini - A Delicious and Healthy Pasta Dish
This baked penne recipe combines the goodness of kale and zucchini with flavorful spices and cheeses to create a delicious and healthy pasta dish. The kale adds a nutritional punch, while the...
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Ingredients
- Penne pasta (12 ounces)
- Kale (1 bunch, stems removed and chopped)
- Zucchini (2 medium, diced)
- Onion (1 large, finely chopped)
- Garlic (4 cloves, minced)
- Olive oil (2 tablespoons)
- Crushed red pepper flakes (1/2 teaspoon)
- Dried oregano (1 teaspoon)
- Salt (1/2 teaspoon)
- Black pepper (1/4 teaspoon)
- Ricotta cheese (1 cup)
- Grated Parmesan cheese (1 cup)
- Mozzarella cheese (1 cup, shredded)
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