Food Should Taste Good and this does! {Giveaway}
I’m pleased to bring you a review of – and host a giveaway for – the tasty line of Food Should Taste Good chips; the headquarters of which are just a few towns over from where I live....
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups assorted vegetables (bell peppers, broccoli, snap peas, carrots), chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
- Cooked brown rice or quinoa for serving
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