honey butter chips – Lunch Break
these honey butter chips are the perfect combination of salty and sweet, featuring freshly made crispy potato chips coated in a luscious honey butter glaze.
Ingredients
- 400g potatoes (about 2 medium-sized potatoes), washed and peeled
- 15g cornstarch or cornflour (2 tbsps)
- 60g butter, salted (1/4 cup)
- 40ml honey (2 tbsps + 2 tsps)
- any neutral oil, for frying
- dried parsley (optional)
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