Honey Butter Sweet Potato Cornbread - Print Version - Taste Of Cook

Ingredients

• 1 cup mashed sweet potatoes, cooked and cooled
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or almond milk for dairy-free option)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup corn kernels (fresh, frozen, or canned)