Chickpea-Cauliflower Scramble Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Chickpea-Cauliflower Scramble in easy-to-follow steps.
Ingredients
- 1 small yellow onion, chopped
- 1 red or yellow bell pepper, seeded and chopped
- 3 cups grated cauliflower
- 8 ounces mushrooms of your choice, coarsely chopped
- 1⁄4 cup nutritional yeast
- 2 1⁄2 teaspoons Savory Spice Blend
- 1⁄2 teaspoon ground turmeric
- 1 1⁄2 cup cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed
- 2 tablespoons minced fresh parsley
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