Cauliflower Chickpea Curry

Ingredients

• 1 tbsp Extra virgin olive oil
• 2 tsp Curry powder
• 1 medium Yellow onion
• 1 piece, 1-inch Ginger root
• 1 can (15oz) Chickpeas, canned, drained
• 1 medium head Cauliflower
• 1 can (15oz) Whole tomato, canned
• 1 tsp Kosher salt
• 1/8 tsp Black pepper
• 1 leaf Bay leaf
• 1/2 cup Water
• 1/2 cup Cilantro (coriander)
• 2 tsp Mint, fresh