Chickpea-Cauliflower Scramble Recipe

Name: Chickpea-Cauliflower Scramble Recipe
Ingredients: 1 small yellow onion, chopped; 1 red or yellow bell pepper, seeded and chopped; 3 cups grated cauliflower; 8 ounces mushrooms of your choice, coarsely chopped; 1⁄4 cup nutritional yeast; 2 1⁄2 teaspoons Savory Spice Blend; 1⁄2 teaspoon ground turmeric; 1 1⁄2 cup cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed; 2 tablespoons minced fresh parsley

nutritionfacts.org

A healthy, plant-based recipe to include in your rotation. Learn how to make our Chickpea-Cauliflower Scramble in easy-to-follow steps.

View full recipe on nutritionfacts.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionfacts.org.

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Ingredients

1 small yellow onion, chopped
1 red or yellow bell pepper, seeded and chopped
3 cups grated cauliflower
8 ounces mushrooms of your choice, coarsely chopped
1⁄4 cup nutritional yeast
2 1⁄2 teaspoons Savory Spice Blend
1⁄2 teaspoon ground turmeric
1 1⁄2 cup cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed
2 tablespoons minced fresh parsley