Asian Poached Chicken Slaw in Lettuce Cups Recipe | myfoodbook

Ingredients

• 1 litre chicken stock
• 2 cloves garlic, crushed
• 2.5cm piece ginger, cut into slices
• 1/4 cup soy sauce
• 1 white onion, chopped
• 1 tablespoon sesame oil
• 500g chicken breast fillets
• 1/4 wombok, shredded
• 4 spring onions, extra, cut into 2cm lengths
• 2 carrots, cut into julienne strips
• 1 cup Vietnamese mint leaves
• 2 red chili, thinly sliced
• 1/2 cup ZoOSh Tuk Tuk Into South Eastern Asian Dressing
• Butter lettuce leaves, for serving
• Extra Vietnamese mint leaves for serving