Asian Chicken Salad Lettuce Cups Recipe - QueRicaVida.com

Ingredients

• 2 cups finely chopped cooked chicken
• 4 medium green onions, diagonally sliced (1/4 cup)
• 1 can (8 oz) sliced water chestnuts, drained, finely chopped
• 1/2 cup spicy peanut sauce (from 7-oz bottle)
• 1 tablespoon chopped fresh mint leaves
• 1/4 teaspoon crushed red pepper flakes
• 24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
• 1/2 cup chopped roasted salted peanuts