Milkybar Raspberry Ripple Pop Tarts Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
If you’re looking for an easy springtime bake, give these Milkybar® Raspberry Ripple Flower Pop Tarts a go. Follow our step by step recipe for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- 180g Plain Flour
- 20g Icing Sugar.. plus a little extra for dusting
- 100g Vegetable Fat Block (We used Stork Baking Block)
- 50g Raspberry Jam
- 1 Small Egg.. beaten
- 10 Pieces MILKYBAR Raspberry Ripple Flavoured Buttons
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