Baguette — English

Name: Baguette — English
Ingredients: Panomix Roggopan 1.000 g; Strong flour Τ70% 1.000 g; Fresh yeast 40 g; Water (lukewarm) 1270 g

www.zeelandia.rs

Receptura | Grupa | Težina / Zapremnina | |---|---| | Panomix Roggopan | 1.000 g | | Strong flour Τ70% | 1.000 g | | Fresh yeast | 40 g | | Water (lukewarm) |

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Ingredients

Panomix Roggopan 1.000 g
Strong flour Τ70% 1.000 g
Fresh yeast 40 g
Water (lukewarm) 1270 g

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