Baguette | Recipe | V-ZUG Singapore
Discover our Baguette recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 500 g semi-white flour
- 1 tsp salt
- ½ tsp sugar
- 3 g fresh yeast
- 350 ml water
- Flour for dusting
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