Baguette — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Panomix Roggopan | 1.000 g | | Strong flour Τ70% | 1.000 g | | Fresh yeast | 40 g | | Water (lukewarm) |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Panomix Roggopan 1.000 g
- Strong flour Τ70% 1.000 g
- Fresh yeast 40 g
- Water (lukewarm) 1270 g
More Like This
Traybake bread with yogurt — English
zeelandia.rs
Baguette — English
zeelandia.rs
Baguettes | Eggcellentrecipes.com
eggcellentrecipes.com
Bavarian Snack — English
zeelandia.rs
Baguette | OMN
omn.banopuratos.com
Baguette | OMN
omn.banopuratos.com
Slow fermentation cool raised baguette — English
zeelandia.rs
Toast bread — English
zeelandia.rs