Slow fermentation cool raised baguette — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Durum wheat coarse | 7.000 g | | Flour Τ70% | 3.000 g | | Amore L 100 | 800 g | | Yeast | 150 g | | Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Durum wheat coarse 7.000 g
- Flour Τ70% 3.000 g
- Amore L 100 800 g
- Yeast 150 g
- Salt 180 g
- Water 6.400 g
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