Bulgogi Japchae (Korean Glass Noodles) - Chloe Ting Recipes

Ingredients

• 180g korean sweet potato noodles
• 1 small carrot
• 1/2 onion
• 60g spinach, washed and drained
• 60g bean sprouts, washed and drained
• 60g thinly sliced beef
• 1 tsp cooking oil
• 1/4 tsp salt
• 1 clove garlic, minced
• 1/2 tbsp soy sauce - for the beef marinade
• 1/2 tsp sesame oil - for the beef marinade
• 1/2 tsp mirin - for the beef marinade
• 1 clove garlic, minced - for the beef marinade
• 1/4 tsp black pepper - for the beef marinade
• 2 tbsp soy sauce - for the sauce
• 2 tbsp monk fruit erithrytol sweetener - for the sauce
• 1 tbsp sesame oil - for the sauce
• 1 tbsp sesame seeds - for the sauce