Japchae (Korean Glass Noodles)

Ingredients

• 200g dried glass noodles (dangmyeon)
• 100g beef (for japchae)
• 3 shiitake mushrooms
• 2 handfuls spinach
• 1/2 carrot
• 1 onion
• 1/2 handful garlic chives
• 8 wood ear mushrooms
• 2 eggs
• 1 bell pepper (any color)
• Roasted sesame seeds
• 1 tbsp soy sauce (for beef marinade)
• 1 tbsp sesame oil (for beef marinade)
• 1 tsp sugar (for beef marinade)
• 1 tsp minced garlic (for beef marinade)
• A pinch of black pepper (for beef marinade)
• 3 1/2 tbsp dark soy sauce (for noodle seasoning)
• 1 1/2 tbsp sugar (for noodle seasoning)
• 1 tsp minced garlic (for noodle seasoning)
• 3 tbsp sesame oil (for noodle seasoning)
• A pinch of black pepper (for noodle seasoning)