T-Bone Steak with Pear and Rosemary Marinade from Reuben at Home by Reuben Riffel
I’ve always been fascinated by marinades and the various methods of tenderising meat without compromising its flavour. The reality is that you can’t always get tender steaks – sometimes you...
Ingredients
- 2 T-bone steaks (4cm thick)
- 1 sprig rosemary
- 4 pears, peeled, cored and juiced
- 6 tablespoons Worcestershire sauce
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