Rosemary T-Bone Steak (Bistecca al profumo di rosmarino) | RICARDO

Rosemary T-Bone Steak (Bistecca al profumo di rosmarino) | RICARDO

www.ricardocuisine.com

Rosemary T-Bone Steak (Bistecca al profumo di rosmarino) | RICARDO

Keywords

  • bbq
  • barbecue
  • beef
  • Italian recipe
  • herb
  • herbs
  • steak with herbs
  • steak with rosemary
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Ingredients

  • 1 T-bone steak, about 1 ½ inches (4 cm) thick, left at room temperature for 30 minutes
  • 2 tsp fleur de sel
  • 12 sprigs fresh rosemary

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