Rosemary T-Bone Steak (Bistecca al profumo di rosmarino) | RICARDO
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino) | RICARDO
Keywords
- bbq
- barbecue
- beef
- Italian recipe
- herb
- herbs
- steak with herbs
- steak with rosemary
Ingredients
- 1 T-bone steak, about 1 ½ inches (4 cm) thick, left at room temperature for 30 minutes
- 2 tsp fleur de sel
- 12 sprigs fresh rosemary
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