Gluten-free Christmas Cake - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers amazing results when prepared with the recommended device and accessory setup.
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Ingredients
- 180 g raisins
- 180 g sultanas
- 80 g mixed candied peel
- 60 g glacé cherries
- 80 g brandy
- 1 lemon
- 1 orange
- 200 g blanched almonds
- 225 g unsalted butter
- 225 g soft dark brown sugar
- 4 large eggs
- 20 g treacle
- 30 g cornflour
- 60 g rice flour
- 1 tsp mixed spice
- icing sugar
- 500 g marzipan
- 2 Tbsp apricot jam
- 400 g fondant icing
- red food colouring gel
- silver decorating balls
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