Vegan and Gluten-Free Christmas Cake Recipe for the Holidays

Name: Vegan and Gluten-Free Christmas Cake Recipe for the Holidays
Ingredients: 125 grams raisins; 125 grams sultanas; 125 grams currants; 100 grams dried cranberries; 100 grams mixed candied peel (or chopped dried apricots); 85 grams glace cherries, quartered; 100 ml rum, whisky, brandy, or sherry (and some extra for feeding); 125 grams silken tofu; 80 ml unsweetened non-dairy milk; 1 tablespoon vinegar; 175 grams vegan block butter, softened; 125 grams dark brown soft/muscovado sugar; 50 grams light brown soft/muscovado sugar; 30 grams treacle; Zest of 1 orange, finely grated; Zest of 1 lemon, finely grated; ¾ teaspoon xanthan gum; ¾ teaspoon baking soda; 1 teaspoon mixed spice; ½ teaspoon cinnamon; ½ teaspoon nutmeg; A pinch of salt; 250 grams oat flour or plain gluten-free flour blend; 90 grams ground almonds (almond flour); 50 grams blanched almonds, chopped

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Try out this vegan, gluten-free Christmas cake recipe that is apt for Thanksgiving as well. It will surely be a hit at the holiday feast.

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