Patrani Machchi Recipe - Awesome Cuisine
Patrani Machchi features fish fillets in coconut-herb chutney, wrapped in banana leaves and steamed. A fragrant Parsi classic that is easier than it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 400 gms Boneless Fish Fillets (pomfret, pompano or butterfish, cut into bite-sized pieces)
- 2 cups Coconut (grated)
- 1/4 cup Lemon Juice
- 8 to 10 Green Chillies (chopped)
- 3 cups Coriander Leaves (chopped)
- 2 tbsp Cumin Seeds
- 18 to 20 cloves Garlic
- 6 to 8 Banana Leaves (cut into 2 to 3 pieces)
- Salt as per taste
More Like This
Patra ni Macchi Recipe - Awesome Cuisine
awesomecuisine.com
Patra Ni Machi Recipe - Fish Cooked In Banana Leaf | Archana's Kitchen
archanaskitchen.com
How To Cook An Easy, Delicious Patrani Macchi At Home
licious.in
Patra Ni Machhi Recipe
cooking.nytimes.com
PATRANI MACHI (GRILLED FISH PARCELS) | Seafood Recipes | Weber ID
weber.com
PATRANI MACHI (GRILLED FISH PARCELS) | Seafood Recipes | Weber PH
weber.com
Fish Paturi Recipe – How to Make Fish Paturi – Licious
licious.in
Paturi Maach Recipe - Awesome Cuisine
awesomecuisine.com