Paturi Maach Recipe - Awesome Cuisine
Indulge in the flavours of Bengal with Paturi Maach—succulent fish fillets marinated in mustard and spices, wrapped in banana leaves, and steam-cooked to perfection. A culinary journey of rich...
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Ingredients
- 250 g Bhetki (Barramundi Fillets)
- 100 ml Mustard Oil
- 3 tbsp Nigella Seeds (Kalonji)
- 2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 6 to 8 Banana Leaves
- 1/4 cup Mustard Paste
- 1/2 tsp Sugar
- Salt (as per taste)
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