This Rhubarb Crisp Is Stealing the Brunch Table - Creative Homemaking
Indulge in the perfect blend of sweet and tangy flavors with our rhubarb crisp recipe. Discover how to create a mouthwatering dessert with rhubarb and a crunchy oat topping.
Ingredients
- 5 to 6 cups fresh rhubarb, cut into 1/2-inch pieces
- 3/4 cup granulated sugar (adjust based on how tart you like it)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger (optional, for a little zing)
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