This Rhubarb Crisp Is Stealing the Brunch Table
Indulge in the perfect blend of sweet and tangy flavors with our rhubarb crisp recipe. Discover how to create a mouthwatering dessert with rhubarb and a crunchy oat topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry cutter
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Pastry brush
- Cooling rack
Ingredients
- 5 to 6 cups fresh rhubarb, cut into 1/2-inch pieces
- 3/4 cup granulated sugar (adjust based on how tart you like it)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger (optional, for a little zing)
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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