Ingredients
- 200 g de col morada
- 50 g de jugo de limón, recién exprimido
- ¾ cdita de sal fina
- 250 g de aceite
- 2 chiles habaneros
- 20 g de vinagre de vino blanco
- 1 huevo
- 5 g de hierbabuena fresca
- 1 cdita de sal fina
- 1 clara de huevo
- 1 yema de huevo
- 85 g de harina
- 20 g de fécula de maíz
- 100 g de agua mineral gasificada
- ½ cdita de sal fina
- aceite para freír
- de pimienta negra recién molida
- 20 de camarones medianos crudos
- 10 tortillas de maíz
- cilantro
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